Shrimp and Chive Wonton
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 28.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 8.0 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat Flour, Water, Shrimp (Litopenaeus Vanname), Surimi (Nemipterus Spp, Sugar, Sodium polyphosphate), Chive, Palm oil, Sesame oil, Salt, Yeast extract, White pepper, Mono-diglycerides of fatty acids, Guar gum, Konjac powder, Xanthan Gum, Soy oil, Diacetyltartaric and fatty acid esters of glycerol, Lactic and fatty acid esters of glycerol, Hydroxypropyl distarch phosphate. Seasoning Packets: Dry shrimp, Dry nori, Dry green onion, Salt, Sugar, Yeast extract, Pepper powder
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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