Vegetable Samosas, Pran
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable samosas · Canada

Vegetable Samosas

by Pran · 400 g
Canada
NUTRI-SCOREABDECNOVA3
175 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0841165110988
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, MustardMay contain: Milk, Soybeans
LabelsHalal
0841165110988

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy175 kcal—
Fat2.5 g3%
of which saturates0.00 g0%
Carbohydrate30.0 g—
of which sugars5.0 g5%
Fibre2.5 g9%
Protein5.0 g—
Sodium0.43 g18%

Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pastry: Wheat Flour, Water, Vegetable Oil (Palm Oil), Corn Starch Powder, salt. Filling: Mixed Vegetables (Potato, Green Peas, Cauliflower, Long Bean Spices Onion earl, Ginger, Cumin Powder, Panchforan [Fenugreek, Aniseed, Black Cumin, Cumin Seed, Mustard Seed, Radhuni], Coriander Powder, Red Chilli Powder, Cardamom Powder, Cinnamon Powder, White Pepper Powder, Turmeric Powder, Bay Leaf), Vegetable Oil (Palm Oil), Salt, Sugar. Contains: Wheat, Mustard. May contain traces of Milk, Soy.

Allergen: GlutenAllergen: MustardMay contain: MilkMay contain: SoybeansHalal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

24.8kg CO₂e per kg

Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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