PEPPERONI TURKEY/ DINDE
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 3.3 g | — |
| Protein | 30.0 g | — |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Turkey, Water, Salt, Spices, Glucono delta lactone, Sugars (sugar, dextrose), Ascorbic acid, Sodium nitrite, Naturally smoked, Dinde, Eau, sel, Épices, Glucono-delta-lactone, Sucres (sucre, dextrose), Acide ascorbique, Nitrite de sodium, Fumé naturellement
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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