Sriracha sauces · Canada
Sauce au piment rouge sriracha
Canada
89 kcalper 100 g
10.6 gof sugars per 100 g
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 89 kcal | — |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.4 g | — |
| of which sugars | 10.6 g | 11% |
| Fibre | 4.3 g | 15% |
| Protein | 1.4 g | — |
| Sodium | 2.1 g | 92% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Piment rouge (49%), Vinaigre de riz, Sucre, Eau, Ail, Sel, Épaississant: Gomme de xanthane (E415).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.