parm crisps
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 36.7 g | 49% |
| of which saturates | 23.3 g | 117% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 50.0 g | — |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
aged parmesan cheese (milk, bacterial cultures, salt, enzymes), šesame seeds, poppy seeds, garlic, minced onion, contains: milk, sesame, 7is of the sacrament made ité, cooked by dye, nor salad ingredients: aged parmesan cheese (milk, bacterial cultures, salt, enzymes), sesame seeds, poppy seeds, garlic, chopped onions, contains: milk, sesame,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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