Protein + Supergreens Creamy Chocolate, Vega
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Canada

Protein + Supergreens Creamy Chocolate

by Vega
CanadaSpain
NOVA4
394 kcalper 100 g
3.0 gof sugars per 100 g
Barcode (EAN-13)0838766106700
GS1 prefix083 · GS1 US
Additives4: E392, E412, E415…
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0838766106700

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy394 kcal—
Fat7.6 g10%
of which saturates4.5 g23%
Carbohydrate18.2 g—
of which sugars3.0 g3%
Fibre6.1 g22%
Protein60.6 g—
Sodium0.82 g36%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pea protein, Cocoa powder (processed with alkali), Pea starch, Spinach powder, Organic brown rice protein, Stevia leaf extract, Organic kale powder, Organic guar gum, Xanthan gum, Organic alfalfa grass powder, Organic sacha inchi powder, Rosemary extract, Broccoli powder, Natural flavours

  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “protein powders” products sold in Canada
Sugars3.0 g · median 3.1 g
Saturates4.5 g · median 1.7 g
Salt2.0 g · median 0.94 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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