Protein + Supergreens, Vega
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Canada

Protein + Supergreens

by Vega
Canadaworld
NOVA4
400 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0838766106410
GS1 prefix083 · GS1 US
Additives4: E392, E412, E415…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No artificial flavors
0838766106410

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat8.3 g11%
of which saturates5.0 g25%
Carbohydrate16.7 g—
of which sugars1.0 g1%
Fibre3.3 g12%
Protein66.7 g—
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Protéines de pois, amidon de pois, poudre d'épinards, protéines de riz brun biologique, extrait de feuille de stévia, poudre de chou frisé biologique, gomme de guar, gomme de xanthane, poudre de luzerne et graminées biologique, poudre de sacha inchi, extrait de romarin, poudre de brocoll, arômes naturels.

  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “protein powders” products sold in Canada
Sugars1.0 g · median 3.1 g
Saturates5.0 g · median 1.7 g
Salt2.4 g · median 0.94 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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