Grass Fed Kefir
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 53 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 3.2 g | 3% |
| Protein | 3.2 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasteurized Grass Fed Milk, Active Bacterial Cultures*. Ingrédients: Lait nourries à l'herbe pasteurisé, cultures bactériennes actives*. Probiotic. More than 2 billion probiotic bacteria per serving that contribute to a healthy intestinal flora. Probiotique. Plus de 2 milliards de bactéries probiotiques par portion qui contribuent à la santé de la flore intestinale. DAIRY FARMERS OF CANADA QUALITY MILK LES PRODUCTEURS LAITIERS DU CANADA LAIT DE QUALITE TH/MC *Lactococcus lactis subsp. lactis biovar. diacetylactis, Lactobacillus delbrueckii subsp. bulgaricus, Leuconostoc mesenteroides spp. cremoris Lactobacill
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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