
Fully Loaded Potato Soup
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 375 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 6.3 g | 22% |
| Protein | 6.3 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
White rice, Dried potato (potato, mono and diglycerides, disodium diphosphate, citric acid, sulphites), Soup base (modified corn starch, wheat flour, salt, modified milk ingredients, corn syrup solids, corn starch, canola oil, yeast extract, dextrose, torula yeast, sugar, xanthan gum, disodium guanylate, disodium inosinate, turmeric, natural flavour, Quin, Dried bell pepper, Onion, Garlic, Herbs, Spices. May contain: Tree nuts, Peanuts, Soy, Eggs, Sesame, Mustard, Barley, Oats.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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