Pepperoni Traditional Crust Pizza
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 243 kcal | — |
| Fat | 8.6 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 32.4 g | — |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.6 g | 6% |
| Protein | 9.2 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, water, canola oil, toasted wheat crumbs, modified palm oil, yeast, sugar, salt), Sauce (water, tomato paste, canola oil, salt, granulated garlic, sugar, herbs, spices), Part skim pizza mozzarella and/or pizza mozzarella cheeses (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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