Traditional Italian Tomato Pizza
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 224 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 35.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.4 g | 9% |
| Protein | 5.6 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached enriched wheat flour, Tomatoes, Water, Canola oil, Vinegar, Olive oil, Organic sugar, Sea salt, Yeast, Garlic, Calcium propionate, Oregano, Sodium benzoate, Black pepper, Basil, Citric acid
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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