Pizza traditionnelle aux tomates
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 43.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.4 g | 9% |
| Protein | 6.4 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ NON BLANCHIE, TOMATES, EAU, HUILE VÉGÉTALE, SEL, LEVURE, PROPIONATE DE CALCIUM, AIL SÉCHÉ, ÉPICES, BENZOATE DE SODIUM, FROMAGE PARMESAN. CONTIENT: BLÉ, PROTÉINES DE LAIT, SOYA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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