Double Chocolate Brownie
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 344 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 5.5 g | 27% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 18.8 g | 67% |
| Protein | 25.0 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soluble tapioca fibre, Isomalto-oligosaccharide, Organic sprouted brown rice protein, Fava bean protein, Glycerin, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), Almond butter, Organic crisp rice (organic rice flour, organic dried cane syrup, sea salt), Chocolate liquor, Coconut oil, Cocoa powder (cocoa processed with alkali), Cocoa butter, Natural chocolate flavour, Sugars (date paste, maltodextrin, invert sugar), Sea salt, White chia seed, Flaxseed, Modified corn starch, Medium chain triglycerides, Natural flavours, Stevia, Organic fermented sprout blend (organic millet sprout, organic amaranth sprout, organic quinoa sprout, organic pumpkin sprout, organic blackstrap molasses, organic sunflower oil, sunflower lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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