Meat Sauce, RICARDO
i Photo: Open Food Facts contributors · CC BY-SA

Meat Sauce

Canada
NOVA4
150 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0833951000405
GS1 prefix083 · GS1 US
Additives1: E330
AllergensBeef, Celery, Pork, Soybeans
0833951000405

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy150 kcal—
Fat11.0 g15%
of which saturates1.5 g8%
Carbohydrate9.0 g—
of which sugars5.0 g5%
Fibre2.0 g7%
Protein5.0 g—
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Tomates en dés (tomates en dés, jus de tomate, acide citrique, chlorure de calcium), Eau, Carottes, Céleri, Pâte de tomate, Huile de canola, Boeuf haché assaisonné cuit (boeuf, légumes déshydratés (oignon, ail), sel épices, arôme naturel (sel)), Porc haché otidienne* assaisonné cuit (porc, épices, sel, sucre, isolat aily Value* de protéine de soya), Oignons, Épices, Ail (eau), Basilic, Sel, Vin rouge, Persil, Extrait de levure, 8% Arôme naturel (sel), Sucre. 15% Contient : Soya. Ingredients: Diced tomatoes (diced tomatoes, 7% tomato juice, citric acid, calcium chloride), Water, 5% Carrots, Celery, Tomato paste, Canola oil, Cooked seasoned ground beef (beef, dehydrated vegetables (onion, garlic), salt, spices, natural 14% (pork, spices, salt, sugar, soy protein isolate), flavour (salt)), Cooked seasoned ground pork Onions, Spices, Garlic (water), Basil, Salt, Red wine, Parsley, Yeast extract, Natural flavour 0 mg 10% 4% (salt), Sugar. 6% Contains: Soy. Cest beaucoup

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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