Chicken Burgers
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 224 kcal | — |
| Fat | 8.2 g | 11% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 24.7 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 10.6 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Water, Chicken skin, Toasted wheat crumbs with spice, Wheat gluten, Whole wheat flour, Salt, Egg white powder (baker's yeast, citric acid), Canola oil and/or soya oil, Sugars (dextrose, corn syrup solids), Corn flour, Corn starch, Modified milk ingredients, Soy protein, Spices, Sodium phosphate, Chicken flavour, Spice extracts, High oleic sunflower oil, Xanthan gum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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