CHICKEN NUGGETS
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 23.3 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 10.0 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Water, Bread crumbs (wheat flour, white vinegar, salt, soybean oil,, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch,, monocalcium phosphate) yeast, dough conditioner (wheat flour, salt, soybean oil,, I-cysteine, ascorbic acid, enzymes)), Corn flour, Toasted wheat crumbs, Canola and/or, soya oil, Salt, Corn starch, Modified corn starch, Chicken skins, Wheat gluten, Whole, wheat flour, Wheat flour, Soy protein, Sugars (corn syrup solids, dextrose), Garlic, Onion, Egg white powder (bakers yeast, citric acid), Modified milk ingredients, High oleic, sunflower oil, Spices, Chicken flavour, Spice extracts, Xanthan gum
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.