Dates Mazafati Date, Habibi
i Photo: Open Food Facts contributors · CC BY-SA
Dates · Canada

Dates Mazafati Date

by Habibi · 600 g
Canada
NUTRI-SCOREABCED
350 kcalper 100 g
62.5 gof sugars per 100 g
Barcode (EAN-13)0826412050118
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensNo allergens declaredMay contain: Nuts
LabelsVegetarian, No gluten, Halal
0826412050118

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy350 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate75.0 g—
of which sugars62.5 g63%
Fibre7.5 g27%
Protein2.5 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

100% natural fresh dates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “dates” products sold in Canada
Sugars62.5 g · median 64.7 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.