Bbq sauce whisky a l'erable
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 50.0 g | 50% |
| Protein | 0.00 g | — |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugers (sugar, brown sugar, molasses, maple syrup, raisin paste, orange juice concentrate) tomato puree (tomato paste, water)-distilled vinegar-water-salt bourbon whiskey-tamari soy sauce (water, soybeans, salt, sugar) natural flavour-dried amian-spices (including mustard flour) smoke flavour-garlic powder-celery seed ingredients: sugars (sugar, brown sugar, molasses, maple syrup, raisin paste, concentrated urange juice) tomato puree (tomato paste, water)-distilled vinegar-water-bourbon salt-tamari sauce (water, soy, sugar salt) aroma smoke aroma-garlic powder-celery seed project 15 certified gf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.