Tarte à la lime Key
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 24.7 g | 33% |
| of which saturates | 15.3 g | 76% |
| Carbohydrate | 32.9 g | — |
| of which sugars | 22.4 g | 22% |
| Fibre | 1.2 g | 4% |
| Protein | 3.5 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
lNGRÉDlENTS Gâteau aulmmage à la lime (58%): crème traiche (22%) (lait entier de vache), mascarpone (10%), fromageà la crème (10%) (crème, protéines de lait en poudre, culture bactérienne, sel de mer, amidon de mais modifié, sorbate de potassium), sucre, eau, jaune d'œuf liquide, jus de lime (4%), gélatine, sorbate de potassium (conservateur). crème de lime (21%): beurre, sucre, œufs entiers liquides, jus de lime (3%), jaune d'œuf liquide, amidon de mais modifié, eau, sorbate de potassium (conservateur). Base de lbiscuit (2l%): brisures de biscuit (farine de blé, farine complète, huiles végétales, sucre, sirop de sucre inverti, bicarbonate de sodium (agent levant), bicarbonate d’ammonium (agent levant), sel), sucre de palme au gingembre (4%), huiles végétales, sucre, beurre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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