Chicken Tikka Samosas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 192 kcal | — |
| Fat | 8.1 g | 11% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 26.3 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken Filling (Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Canola Oil, Garlic, Spices, Salt, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Ginger, Cilantro, Citric Acid, Sugar), Pastry (Water, Enriched Wheat Flour, Canola Oil, Salt, Vinegar), Tamarind Sauce (Water, Tamarind, Sugar, Salt, Spices, Citric Acid, Xanthan Gum). CONTAINS: Wheat, Milk. INGRÉDIENTS: Garniture (poulet, oignons, pommes de terre, eau, tomates concassées, huile de canola, ail, épices, sel, yogourt (ingrédients laitiers, pectine, culture bactérienne), gingembre, coriandre, acide citrique, sucre), pâte (eau, farine de blé enrichie, huile de canola, sel, vinaigre), sauce au tamarin (eau, tamarin, sucre, sel, épices, acide citrique, gomme xanthane) CONTIENT: Blé, lait. PREPARATION AIR FRYER (Recom 1. Preheat to 200° 2. Remove packag air fryer basket 3. Cook from froz halfway throug for 2 minutes CONVENTIONAL C 1. Preheat to 220 2. Remove packa baking sheet. 3. Cook from froz halfway throu stand for 2 mi THAW SAUCE - Pla hot water for 2 - FRITEUSE À AIR 1. Préchauffez à 2. Retirez l'emba dans le panier 3. Faites cuire à pendant 6 à 7 mi-cuisson. Re Laisser repos de servir. FOUR TRADITION 1. Préchauffez à 2. Retirez l'emb sur une plaqu 3. Faites cuire à pendant 14 à mi-cuisson. R Laisser repos de servir. DEGELERA ouvert dans minutes *Cook thoroughly t (165°F). These are g vary. *Bien cuire jus 74°C (165°F). Le tem l'appareil, à titre in
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Samosas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.