Oat milk
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.40 g | 1% |
| Protein | 0.80 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten free oat blend (water, whole grain oats), Canola oil, Sea salt, Calcium carbonate, Gellan gum, Tricalcium phosphate, Dipotassium phosphate. Ingrédients: Mélange d'avoine sans gluten (eau. avoine à grains entiers), Huile de canola, Sel de mer, Carbonate de calcium, Gomme gellane, Phosphate tricalcique, Phosphate dipotassique. REFRIGERATE AFTER OPENING CONSERVER AU RÉFRIGÉRATEUR APRÈS L'OUVERTURE NO NUTS | SANS NOIX DO NOT FREEZE | NE PAS CONGELER Questions or comments? Questions ou commentaires? contact@chobani.com
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.