Empanadas au bœuf
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 37.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.5 g | 9% |
| Protein | 11.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte à empanada: farine (tout-usage), eau, produit laitier, sel, huile végétale, levure. Farce: boeuf, pomme de terre, oignon, ail, maltodextrine, sel, amidon de maïs, protéines de soya hydrolysées, caramel (sulfites), saveur, huile végétale, sucre, épices. INGREDIENTS: Empanada dough: flour (all purpose), water, dairy product, salt, vegetable oil, yeast. Filling: beef, potatoes, onions, garlic, maltodextrin, salt, corn starch, hydrolyzed soy proteins, caramel (sulphites), flavour, vegetable oil, sugar, spices.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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