Popin’Cookin’ tanishii Bento
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 379 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 96.6 g | — |
| of which sugars | 62.1 g | 62% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, Phosphate de diamidon, Glucose, J47403 "POPIN' COOKIN" - BENTO/BENTO Net wt/ Poids net: 29 q %Daily Value Calories 110valeur ucdenne Amidon (mais, pomme de terre, manioc), Acide Fat Lipides 0.5 g Saturated/saturés 0.5g - Trans trans 0a 1% citrique, Sirop de mais, Huile de palme, Carbonate de 2 % |calcium, Saveurs artificielles, Lactose, Alginate de sodium. Acide L-ascorbique, Bêta-carotène, Lait Carbohydrate Glucides 28 g Fibre/Fibres g Sugars/Sucres 18 g Protein / Protéines 0g Cholesterol/Cholestérolma Sodium Sodium 40 mg 0 % fermenté, Phosphate de calcium, Protéine de lait, 36 %| Colorant caramel, Rouge betterave (colorant), Dextrine, Pyrophosphate de sodium, Mono-et diglycérides 2 d'acides gras, Esters diacétyl tartriques de mono - et diglycérides, Rouge Allura, Bleu brilliant FCF. Potassium 0 mg Calcum 150 mg ren/Fer D ma 10%Contient: Lait %PRODUIT DU JAPON
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.