craquelins fauxmage corsé, freeyumm
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · Canada

craquelins fauxmage corsé

by freeyumm · 120 g
Canada
NUTRI-SCOREABDECNOVA4
433 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0816695004021
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E330
AllergensNot given in the source
LabelsNo gluten
0816695004021

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy433 kcal—
Fat16.7 g22%
of which saturates1.7 g8%
Carbohydrate66.7 g—
of which sugars0.00 g0%
Fibre6.7 g24%
Protein6.7 g—
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Mélange de grains entiers sans gluten (farine de riz, flocons d'avoine, cosses de psyllium), Amidon de manioc, Huile de tournesol, Levure alimentaire, Graines de chia, Sel, Lecithine de tournesol, Paprika, Poudre de chili, Acide citrique, Poudre d'oignon.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “appetizers” products sold in Canada
Sugars0.00 g · median 2.5 g
Saturates1.7 g · median 3.0 g
Salt0.92 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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