Chickenless Pot Pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 213 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 21.3 g | — |
| of which sugars | 0.67 g | 1% |
| Fibre | 0.67 g | 2% |
| Protein | 8.7 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pie shell (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening, water, dextrose, salt, wheat starch, sodium bicarbonate, soybean oil, soy lecithin). Filling: Non-GMO soy protein wheat gluten, expeller pressed canola oil, grain flour, modified vegetable gum, yeast extract, potato starch, sea salt, cane sugar, onion powder, vinegar, garlic powder, pea protein, spices, carrot and beetroot fiber, paprika, turmeric, potatoes, carrots, celery, vegan gravy (potato starch, corn syrup solids, brown rice flour, tamari powder, salt, tomato powder, onion powder, garlic powder, caramel colour), soy milk, tapioca starch, water, sea salt, black pepper, natural seasonings.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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