
Beignes glacés au chocolat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 18.6 g | 25% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 45.7 g | — |
| of which sugars | 14.3 g | 14% |
| Protein | 5.7 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour water sugars (icing sugar, dextrose) vegetable shortening (palm oil, modified palm oil, canola oil) vegetable oils yeast baking powder cocoa powder salt defatted soy flour whey powder (milk) • monoglycerides wheat gluten calcium propionate, sodium stearoyl-2 - lactylate propylene glycol mono fatty acid esters skim milk powder corn starch natural and artificial flavour dried whole egg diacetyl tartaric acid ester of mono and diglycerides beta carotene soy lecithin amylase dried glucose solids glycerin caramel colour, ● ● raised ring donuts ring of hot best before best before shock 16ma23: chocolate 6 | 420 g donuts donuts contains: wheat ● contains: wheat soy milk eggs, may contain: sulphites, ● • • ● ● ● ingredients: fortified wheat flour water sugars (icing sugar, dextrose) vegetable huil shortening (palm oil, modified palm oil, canola oil) vegetable oil yeast paste powder cocoa powder salt defated soybean flour whey powder (milk) monoglycerid wheat gluten calcium propionate sodium stearoyl-2-lactylate fatty acid mono esters skimmed milk powder corn starch natural and artificial flavour powdered eggs mono and diglycerides of diacetylated tartaric acid, beta-carotene so lecithin ● propylene glycol dry glucose amylase glycerin caramel color, soybean milk eggs, may contain: sulphites, • ● ● calories 250 ● ● lage wa psan ● 16 daily vahre ● ●
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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