Caramel au sel marin
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 22.4 g | 30% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 38.2 g | — |
| of which sugars | 28.9 g | 29% |
| Fibre | 1.0 g | 4% |
| Protein | 2.6 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENïTS :MELANGE D'INOREDIENT LAITIER ET D'HUILES SUCRE (LAIT ECREME, HUILES (HUILES DE PALME, PALMISTE ET NOIX DE COCO), CREME, SUCRE, POLYSORBATE 80, MONO - ET DIGLYCERIDES, GOMME GELLANE), CARAMEL (GLUCOSE-FRUCTOSE, LAIT CONDENSE, BEURRE, SUCRE, EAU, SEL), BISCUIT (FARINE DE BLE, SUCRE, HUILES) HUILES DE PALME ET CANOLA), SIROP DE SUCRE DE BETTERAVE, DICARBONATE DE SOUDE, SEL, CANNELLE), CHOCOLAT NOIR (PATE DE CACAO, SUCRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE), EAU, SUCRE, FLOCONS DE CHOCOLAT (SUCRE, PATE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENT)ER, P0UDRE DE CACAO FAIBLE EN GRAS, POUDRE DE LAIT ECREME, LACTOSE, LACTOSÉRUM EN POUDRE, MATIERE GRASSE DE LAIT ANHYDRE, LECITHINE DE SOJA, AROME NATUREL DE VANILLE), GELATINE, SEL DE MER, AROME NATUREL, SORBATE DE POTASSIUM.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabiliser · Thickener
- E428Gelatine
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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