Vanilla Flavour Protein Shake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 30.0 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, lactase enzyme, vitamin A palmitate, vitamin D3), Natural flavour, Sodium hexametaphosphate, Cellulose gel, Cellulose gum, Salt, Acesulfame-potassium, Carrageenan, Concentrated monk fruit juice, Stevia leaf extract, Sucralose. Contains: Milk. Ingrédients: Lait ultrafiltré partiellement écrémé sans lactose (lait partiellement écrémé, enzyme de lactase, palmitate de vitamine A, vitamine D3), Essence naturelle, Hexamétaphosphate de sodium, Gel de cellulose, Gomme de cellulose, Sel, Acésulfame-potassium, Carraghénine, Jus de fruit de moines concentré, Extrait de feuille de stévia, Sucralose. Contient : Lait.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.