Lait frappé nutritif au chocolat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 44 kcal | — |
| Fat | 0.74 g | 1% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 1.2 g | — |
| of which sugars | 0.59 g | 1% |
| Fibre | 0.29 g | 1% |
| Protein | 8.8 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, lactase enzyme, vitamin A palmitate, vitamin D3), Alkalized cocoa, Natural flavour, Sodium Hexametaphosphate, Cellulose gel, Cellulose gum, Salt, Concentrated monk fruit juice, Acesulfame-potassium, Carrageenan, Stevia leaf extract, Maltodextrin, Sucralose. Contains per 1 bottle (340 mL): 77 mg acesulfame-potassium, 4.5 mg sucralose. Contains: Milk. Ingrédients: Lait ultrafiltré partiellement écrémé sans lactose (lait partiellement écrémé, enzyme de lactase, palmitate de vitamine A, vitamine D3), Poudre de cacao solubilisée, Essence naturelle, Hexametaphosphate de sodium, Gel de cellulose, Gomme de cellulose, Sel, Jus de fruit de moines concentré. Acesulfame-potassium, Carraghenine, Extrait de feuille de stevia, Maltodextrine, Sucralose Contient pour 1 bouteille (340 mL): 77 mg d'acesulfame-potassium, 4,5 mg de sucralose. Contient : Lait
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.