Alfredo Pasta Sauce pour pâte
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 8.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, cream, butter, corn starch, tapioca starch, citrus fruit fibre, sunflower oil, Grana Padano PDO cheese, natural flavour, Pecorino Romano PDO cheese, modified corn starch, salt, sugar (maltodextrin), xantham gum, yeast extract, powdered egg, black pepper, garlic powder, nutmeg, sodium citrate, sodium hexametaphosphate, lysozyme, rennet, ewe's milk
- E1105LysozymePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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