Tomate seche
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 23.3 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 6.7 g | 24% |
| Protein | 6.7 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
o.0 Acide lactique Acide ascorbique. Contient: Sulfites. Ingrédients: Huile de tournesolomates sectiess an séchées, eau) Sel Vinaigre de vin (confient suffies Past W 8 11578 03512 3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.