Red Pesto
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 36.7 g | 49% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sunfower oil 40.7%, Rehydrated sundried tomatoes 21% (sundried tomatoes, water, salt), Tomato pulp 14.3%, tomato paste 7.8%, Basil, Salt, Cashew nuts, Water, White wine fermented seasoning (white wine, sulphites), Grana Padano PDO cheese (milk, salt, rennet, lysozyme from egg, bacterial culture), Red beet, Extra virgin olive oil, Citric acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.