Canada · FR
Data
Biscuits trempés dans le chocolat, biscuit trempés dans le chocolat
i Photo: Open Food Facts contributors · CC BY-SA

Biscuits trempés dans le chocolat

by biscuit trempés dans le chocolat · 150 g
Canada
NOVA4
500 kcalper 100 g
23.3 gof sugars per 100 g
Barcode (EAN-13)0810757010562
GS1 prefix081 · GS1 US
Additives6: E322, E322i, E500…
AllergensLupin, Milk, Nuts, SoybeansMay contain: Lupin, Nuts
LabelsNo gluten, No GMOs, No preservatives
0810757010562

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat23.3 g31%
of which saturates11.7 g58%
Carbohydrate70.0 g—
of which sugars23.3 g23%
Protein3.3 g—
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

farine de mais, enrobage de chocolat noir (pate de caçao, sucre, beurre de caçao, lécithine de soja), fécule de mais, sucre, graisse de palme, beurre (lait), lait on poudre, sirop de mais, fécule de mais modfié, agents levants (bicarbonate d'ammonium, bicarbonate de sodium), amidon de tapioca modifié, sel de mer, arôme naturel de chocolate. Contient: lait et soja. Peut contenir des noix (chataîgne), du lupin. Produit de l'Allemaqne. Fabriqué par Dr. Schär Deutschland GmbH pour Dr. Schar USA, Inc, 125 Chubb Avenue, Lyndhurst, NJ 07071, USA. Nous appuyons la recherche sur la maladie coeliaque et apportons notre soutien aux organisations engagées à aider les personnes ayant des besoins diététiques particuliers. Conserver dans un endroit frais et sec. Veuillez recycler cet emballage. tter J ons

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: LupinAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: LupinMay contain: NutsNo glutenNo GMOsNo preservatives
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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