Lemon Cheesecake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 59.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugared eggs (eggs, sugar), Cheesecake filling (sugar, dextrose, soft unripened cheese [skim milk, buttermilk, skim milk powder, milk protein concentrate, salt, bacterial culture, microbial rennet], glucose syrup, sugar, liquid whole eggs, liquid egg whites, glycerol, palm oil, modified corn starch, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids [emulsifier], lactic acid, natural flavour, salt, potassium sorbate [preservative], mixed tocopherols, rosemary extract), Oil spread (oil blend [palm, rapeseed, coconut], salt, mono - and diglycerides of fatty acids [emulsifier], citric acid), Lemon filling (sugar, glucose syrup, palm oil, modified corn starch, lemon juice concentrate, calcium citrate, safflower extract, lemon extract, natural lemon flavour, citric acid, trisodium citrate, beta-caro - tene [colour], polysorbate 80, gellan gum, sodium alginate, potassium sorbate [preservative]), Sugars (sugar, glucose-fructose syrup), Rapeseed oil, Sorbitol, Quark cheese powder (skim milk, bacterial cultures, microbial enzymes), Modified potato starch, Disodium diphosphate, Sodium propionate, Sodium bicarbonate, Potassium sorbate, Xanthan gum, Mono - and diglycerides of fatty acids, Yogurt filling (sugar, palm oil, yogurt powder [skim milk, lactic acid], corn and/or potato starch, mono - and diglycerides of fatty acids, wheat starch, sweet whey powder, dried glucose syrup, rice flour, natural lemon and vanilla flavours, egg white powder, citric acid, disodium diphosphate, sodium bicarbonate, sodium alginate), Salt. Contains: Wheat, Eggs, Milk.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E392Extracts of rosemary
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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