Ramen à saveur de boeuf
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 451 kcal | — |
| Fat | 19.7 g | 26% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 36.6 g | — |
| of which sugars | 4.2 g | 4% |
| Fibre | 2.8 g | 10% |
| Protein | 28.2 g | — |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
redients: organic ramen noodle (organic unbleached flour anic vegetable oil (sunflower canola, com, soy and/or saffow anic pea protein isolate, salt, potassium carbonate, soda ash gum, sodium phosphate), seasoning (sugars brown sugar amelized sugar, maltodextrin), salt, yeast extract, autoled jer ydrated vegetables (onion, garlic, chives), caramel dsodum sinate and guanylate, paprika extract, spices, hydrolced soy an n protein, natural flavours), dried carrots dried onions dried re i peppers, dried peas, dried com, ntains: soy, wheat, grédients: nouilles ramen biologiques (farine non blanche blogique, huile végétale biologique (toumesol, canola, mais soya you carthame), isolat de proteine de pois biologique, sel arbonate de potassium, carbonate de sodium, gomme de guar hosphate de sodium), assaisonnement (sucres cassonade suce aramélisé, maltodextrine), sel, extrait de levure, levure autoiste
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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