Braised Beef Flavour Ramen
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 451 kcal | — |
| Fat | 19.7 g | 26% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 36.6 g | — |
| of which sugars | 4.2 g | 4% |
| Fibre | 2.8 g | 10% |
| Protein | 28.2 g | — |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic ramen noodle (organic unbleached flour, organic vegetable oil [sunflower, canola, corn, soy and/or safflowe organic pea protein isolate, salt, potassium carbonate, soda ash quar gum, sodium phosphate), Seasoning (sugars [brown sugar caramelized sugar, maltodextrin], salt, yeast extract, autolyzed yeast dehydrated vegetables [onion, garlic, chives], caramel, disodium inosinate and guanylate, paprika extract, spices, hydrolyzed soy and com protein, natural flavours), Dried carrots, Dried onions, Dried red bell peppers, Dried peas, Dried corn. Contains: Soy, Wheat.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E175Gold
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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