Brownies & Cookie Dough Ice Cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 85 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 5.9 g | 21% |
| Protein | 4.3 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk powder, Soluble corn fibre, Erythritol, Cream, Enriched wheat flour, Cocoa processed with alkali, Milk protein concentrate, Sugars (sugar, glucose, brown sugar), Vegetable oil / shortening (palm oil, soya oil), Coconut oil, Vegetable glycerin, Cocoa, Monk fruit juice concentrate / extract, Butter, Cellulose gel, Cellulose gum, Guar gum, Tamarind gum, Sweet condensed milk, Pasteurized eggs, Sunflower oil, Unsweetened chocolate, Cocoa butter, Stevia extract, Natural flavours, Corn starch, Sunflower lecithin, Salt, Vanilla extract, Caramel colour, Soy lecithin
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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