Caramel Fudge Ice Cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 122 kcal | — |
| Fat | 10.1 g | 13% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 10.6 g | — |
| of which sugars | 0.53 g | 1% |
| Fibre | 3.2 g | 11% |
| Protein | 2.7 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream, Soluble corn fibre, Erythritol, Egg yolks, Water, Milk protein concentrate, Vegetable glycerin, Coconut oil, Modified milk ingredient, Cocoa, Cocoa processed with alkali, Natural flavour, Monk fruit juice concentrate/extract, Skim milk powder, Butter, Mono & diglycerides, Cellulose gel, Cellulose gum, Salt, Chocolate liquor, Sunflower lecithin, Vanilla extract, Pectin, Stevia extract, Lactic acid, Citric acid, Guar gum, Caramel colour
- E150cAmmonia caramelColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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