Plant-Based Beverage Barista, Sproud
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · Canada

Plant-Based Beverage Barista

by Sproud · 1 L
Canadaworld
NUTRI-SCOREABCEDNOVA4
100 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0810032260026
GS1 prefix081 · GS1 US
Additives4: E170, E170i, E340…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
0810032260026

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat7.0 g9%
of which saturates0.70 g3%
Carbohydrate4.0 g—
of which sugars4.0 g4%
Fibre0.00 g0%
Protein5.0 g—
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Non-GMO canola oil, Protein from pea 2.5%, Agave syrup, Acidity regulator (dipotassium phosphate), Calcium carbonate, Gluten free oat oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D.

  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “plant-based milk alternatives” products sold in Canada
Sugars4.0 g · median 1.6 g
Saturates0.70 g · median 0.40 g
Salt0.24 g · median 0.11 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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