Protein Shake Strawberry Shortcake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 45 kcal | — |
| Fat | 0.85 g | 1% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 1.7 g | — |
| of which sugars | 0.85 g | 1% |
| Fibre | 0.85 g | 3% |
| Protein | 8.5 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Milk protein concentrate, Calcium caseinate, Cream, Maltodextrin soluble corn fibre, Sugar, Cellulose gum, Natural flavour, Sea salt, Dipotassium phosphate, Potassium carbonate, Sucralose, Sodium hexametaphosphate, Acesulfame potassium. Contains: Milk. Ingrédients : Eau, Concentré de protéine de lait, 'Caséinate de calcium, Crème, Fibres solubles de maïs issues de maltodextrine, Sucre, Gomme de cellulose, Arôme naturel, Sel de mer, Phosphate dipotassique, Carbonate de potassium, Sucralose, Hexamétaphosphate de sodium, Acésulfame potassium. Contient : Lait. Alani
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.