Thai Style Green Curry
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 385 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 71.8 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.6 g | 9% |
| Protein | 12.8 g | — |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried noodles (soft wheat semolina, semolina [wheat], dried egg, salt), Potato starch, Coconut milk powder (coconut extract, maltodextrin, milk protein, tricalcium phosphate), Natural flavourings (wheat), Maltodextrin, Dried glucose syrup (wheat), Yeast extract (barley), Salt, Palm oil, Onion powder, Garlic powder, Sugar, Spices, Dried spinach, Dried red pepper, Dried coriander, Milk protein, Dipotassium phosphate, Turmeric oleoresin colour, Citric acid, Trisodium citrate
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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