Pizza
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 235 kcal | — |
| Fat | 9.8 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 25.8 g | — |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 11.4 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte (Farine de blé enrichie, Eau, graisse alimentaire, Sucre, Sel, oeufs entiers, Levure, Lait écrémé en poudre (Vitamines), Graines d'anis), Sauce (Tomates, Pâte de tomate, Épices irradiées, Sel, Sucre, basilic, Vin rouge (Sulfites), Parmesan en poudre, Moutarde, Acide citrique, Glutamate monosodique), Pepperoni (Porc, Épices, Sel, Sucre (Cassonade, Dextrose), Eau, Érythorbate de sodium, Nitrite de sodium), Fromage mozzarella (Lait pasteurisé, Substances laitières modifiées, Crème, Sel, Lipase, Chlorure de calcium, Culture bactérienne, enzyme coagulante microbienne, Cellulose, Natamycine, Acide sorbique), Champignons, Poivrons verts. Contient : Blé, Gluten, Lait, Œufs, Sulfites, Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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