Vegan Chocolate Cupcakes
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 50.9 g | — |
| of which sugars | 29.1 g | 29% |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cake(Water, Enriched wheat flour, Sugars (cane sugar, banana puree [bananas, citric acid, ascorbic acid]), Canola oil, Cocoa powder, Oat fibre, Baking powder, Rowan berry extract, Tapioca starch, Modified corn starch, Rolled oats, Citrus fibre, Sea salt, Natural flavours, Fava bean powder, Amylase, Monoglycerides, Xanthan gum, Ground turmeric), Icing(Icing sugar (sugar, corn starch), Palm, palm kernel and canola oil shortening, Water Cocoa powder, Modified corn starch, Natural flavours, Sea salt, Rowan berry extract, Tapioca starch, Citric acid, Cellulose gum, Guar gum). Contains: Wheat, Oats.
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.