Steamed Dumplings Pork & Vegetables
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 218 kcal | — |
| Fat | 11.2 g | 15% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 20.6 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 8.2 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling (pork, cabbage, onion, tofu [water, soybeans, calcium sulphate, glucono delta lactone, magnesium chloride], green onion, soup base [water, gelatin, yeast extract, seasoning {yeast extract, flavour, salt), salt], soy sauce [water, soybean, wheat, salt], sesame oil, garlic, sugar, soybean oil, jalapeno, yeast extract, salt, black pepper, ginger powder, red pepper powder), Dough (flour, water, wheat flour, salt, soybean oil) Sauce (soy sauce [water, soybeans, wheat, salt], sugar, water, white vinegar, green chili puree, onion flavour [canola oil, onion extract, flavour]). Contains: Wheat, Barley, Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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