STEAMED DUMPLINGS PORK & VEGETABLE
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 212 kcal | — |
| Fat | 11.2 g | 15% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 19.4 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 8.2 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Pork, Cabbage, Onion, Tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), Green onion, Soup base (water, gelatin, yeast extract, seasoning [yeast extract, flavour, salt], salt), Soy sauce (water, soybean, wheat, salt), Sesame oil, Garlic, Sugar, Soybean oil, Jalapeno, Yeast extract, Salt, Black pepper, Ginger powder, Red pepper powder. Dough: Wheat flour, Water, Salt, Soybean oil. Contains: Soy, Wheat, Sesame, Barley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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