Birthday Cake Bar
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 378 kcal | — |
| Fat | 16.2 g | 22% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 51.4 g | — |
| of which sugars | 32.4 g | 32% |
| Protein | 5.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, sugars (cane sugar, glucose), water, canola oil, liquid whole egg, rainbow blend (sugar, corn syrup, degermed corn grits, corn starch, palm oil, sunset yellow FCF, allura red, brilliant blue FCF, tartrazine), glycerine, rowanberry fruit extract, tapioca flour, monoglycerides, baking powder, disodium pyrophosphate, food starch modified, salt, cellulose gum, baking soda, natural flavours
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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