
Birthday Cake Mix
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 52.0 g | 52% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, high fructose corn Almonds, Modified palm and palm kernel oil, Whole and skimmed milk powder (milk), Soy lecithin (soy), Alkali-treated cocoa powder, Cocoa butter, Unsweetened chocolate, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin (vitamin B2], folic acid) Soybean oil (soy), Sodium bicarbonate, Whey powder (milk) Vegetable juice, Citric acid, Ascorbic acid, Corn starch, Tapioca starch, Natural and artificial flavours, Natural vanilla extract Glazing agent (coconut), Confectioner's glaze, Polishing agent, Vegetable oil, Dextrin, Maltodextrin, Salt, Carnauba wax Water, Tocopherols, Artificial colours (brilliant blue FCF erythrosine, sunset yellow FCF, allura red, tartrazine, beet red). May contain: Peanuts, Other tree nuts, Sesame, Sulphites Spices and/or derivatives B to Pe et
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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