Teriyaki Experience Reduced Sodium
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 2.0 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (glucose, sugar), Soy sauce (water, soybeans, wheat, salt), Modified corn starch, Rice vinegar, Honteri mirin (glucose, water, vinegar, fermented rice extract (rice, alcohol, salt, citric acid)), Brown sugar, Potassium sorbate, Sodium benzoate, Potassium chloride, Citric acid, Yeast extract, Sesame oil, Sodium benzoate, Xanthan gum, Caramel (colour), Spices, Seaweed, Flavour, Paprika extract
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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