Peeling Soft Candy
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 42.5 g | 43% |
| Fibre | 0.00 g | 0% |
| Protein | 2.5 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Glucose syrup, Sugar, Peach juice concentrate, Nut Apple juice concentrate, Xylitol, Gelatin, Carrageenan, Pectin, Val Citric acid, DL-malic acid, Sodium citrate, Titanium dioxide, Allura red, Flavor Ingredients: Sirop de glucose, Sucre, Concentré de jus de pêche, Concentré de jus de pomme, Xylitol, Gélatine, Carraghénane, Pectine, Acide citrique, Acide DL-malique, Citrate de sodium, Dioxyde de titane, Allure rouge, Saveur
- E129Allura redColour
- E171Titanium dioxideColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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