Salmon Poke
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 165 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 18.5 g | — |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.75 g | 3% |
| Protein | 5.0 g | — |
| Sodium | 65.0 g | 2,826% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sushi rice (rice, water, vinegar preparation, canola oil, trehalose, potassium chloride, salt), Atlantic salmon, Cucumber, Carrot, Mango, Soybean, Poke marinade (prepared rice vinegar, sushi sauce, pickled pink ginger, aspartame, modified corn starch, Korean spices, natural shallot flavour, paprika oleoresin, potassium sorbate), Spicy sauce (mayonnaise, chili sauce, pickled ginger, aspartame, natural shallot flavour, potassium sorbate, sodium benzoate, xanthan gum), Sesame seeds, Sesame oil. Aspartame contains phenylalanine. Contains: Wheat (Gluten), Fish (Salmon), Soy, Sesame, Eggs, Mustard, Sulphites. May contain: Nuts, Crustaceans, Mollusks, Milk.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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